11/29/2008
Polenta
Saturday, November 29, 2008: Surprisingly, some people don't know what polenta is. Simply put, polenta is like grits, except that it's Italian. It has long been a staple of Italian and Argentine cooking. You can get instant polenta or the kind that takes 5 minutes to cook. Then you can eat it by itself (not recommended) or add butter, Brie cheese, salt, tomato sauce with or without chicken or meat and enjoy. Polenta is down home food at its best.
20:39 Posted in Italian Food | Permalink | Comments (0) | Email this | Tags: polenta, italian food, argentine food, butter, tomato sauce
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