01/10/2008
Dulce de Leche
January 10, 2008: It is sweet, but not overwhelmingly so. It is dark brown and similar to caramel. But it is not caramel because it doesn't really taste like caramel. Some people spread it on a slice of French bread, others take a spoon and eat it out of a jar. It is also used as a topping for creme brulee, better known as flan.
02:30 Posted in Argentine Food | Permalink | Comments (0) | Email this | Tags: Argentine food, desserts