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<title>My Life in Argentina and Beyond - argentine_food</title>
<description>A woman becomes an expatriate--Again</description>
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<title>Dulce de Leche</title>
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<author>noreply@blogspirit.com (Eugenia)</author>
<category>Argentine Food</category>
<pubDate>Thu, 10 Jan 2008 02:30:00 +0100</pubDate>
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January 10, 2008: It is sweet, but not overwhelmingly so. It is dark brown and similar to caramel. But it is not caramel because it doesn't really taste like caramel. Some people spread it on a slice of French bread, others take a spoon and eat it out of a jar. It is also used as a topping for creme brulee, better known as flan.
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